This is an easy and delicious summer salad that marries beets with queso fresco and carrot. Roast beets whole for 1/2 hour. Cool, peel and slice. For carrot puree, roast carrots whole for 40 minutes and transfer to blender. Add a pinch of salt and a squeeze of fresh lemon. Puree and…
Thank you to everyone who attended the Jackson Hole Culinary Conference. Here are the recipes for the salmon dish that many of you have asked for. Feel free to email me with any questions. Enjoy!
This is a great summer soup to impress your friends! 2 cups green grapes 1 seedless cucumber 1 small sweet onion 1 green tomato 2 cloves garlic 1 tsp fresh ginger 2 tbsp white balsamic Blend all ingredients well, then add a handful of raw almonds and blend again. Season with salt….
One of my personal favorites for any dinner party or private event is wagyu beef, kurobuta pork, grilled green tomatoes, and potato gratin. It looks great and tastes even better. This is just one of many incredible dinners I can prepare for you.
Day boat scallop with red chiles, basil, mint and a Thai-style vinaigrette Slice scallop as thin as possible and arrange on your plate, artfully arrange sliced red chiles, basil, mint and spoon vinaigrette over top. Sea salt to finish. Vinaigrette chop garlic and ginger – 1 tsp each 2 tbsp fresh lemon…
I had the pleasure of working with Destino Ibiza Resort in Spain to build a new menu for their luxurious hotel located in Talamanca on top of the cliffs overlooking Ibiza Old Town. A bite of heaven designed especially for their crudo menu. Enjoy. TruffleTuna Quickly sear fatty tuna and stuff with…
This mouth-watering small bite recipe traveled with me from Jackson Hole, WY to a luxury resort’s menu in Ibiza, Spain. Sweet, buttery fried rice is paired with the tuna tartare and finished with jalapeño. Just add sake for a perfect combination of flavors.
I’ve recently come up with a dish that is unique, easy and fun to prepare and local to Wyoming: Quick-fired Jumbo Prawns with Wyoming Whiskey and Garlic. It draws on the sweetness and smokiness of the whiskey and the saltiness and earthy flavors of the prawns. Quick-fired Jumbo Prawns with Wyoming Whiskey and…
Fresh spring food can be clean, local and healthy. Try this watercress soup with turnip, onion, garlic and garnished with chickpeas and fried fennel. Watercress is a peppery healthy green. Pair the soup with purple turnips, garlic and vegetable broth then puree. Enjoy!