Menus

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“I choose organic, local, sustainably-sourced, grass-fed, hormone-free, and line-caught ingredients when possible. All menus are tailored to the client’s tastes and preferences. This is a sampling of menu items. Many other options are available. I look forward to cooking for you.”
— Chef Jarrett Schwartz

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Small Plates and Passed Appetizers

Luxury Shrimp  crisp rock shrimp, sweet and spicy aioli
Coconut Braised Pork Belly  pickled jalapeno, peanut butter-red curry
Fresh Fettuccine  organic egg, kurobuta bacon, chives
Japanese Turnip “Sammies”  alaskan king crab, baby arugula, chipotle-yuzu
Chilled Maine Lobster  avocado puree, basil vinaigrette, kumato
Bison Sausage  red and yellow pepper saute, onion, port wine
Grilled Calamari Steak  cracked black pepper, arugula, shaved fennel, evoo
Miso Marinated Black Cod  shiro miso, sake, spun turnip
Barely Cooked Tuna  bourbon cherries, shaved apple, foie gras
Lobster Sliders  fresh Maine lobster, buttered grilled bun
Kobe Skirt Steak  citrus brown butter, cilantro
Scallop and Lobster Corn Dogs  grainy thai-style mustard
Grilled Jumbo Prawns  ceviche style, pepper, onion, cilantro
Seared Yellowfin Tuna  ginger, daikon, pistachio, carrot vinaigrette
Grilled Octopus  garlic, parsley, lemon oil
Seared Longfin Tuna  kurobuta pork broth, pickled lemon, aged balsamic
BBQ Pork Wontons  ginger, garlic, soy dipping sauce
Lil’ Chimis  quinoa parmesan chimi, tuna tartare, jalapeno, wasabi aioli
Wagyu Beef Carpaccio  pounded thin beef, grilled oyster mushroom, brioche, truffle oil
Quail Fried Rice  bamboo rice, scallion, sesame
El Pastor  pork cheek, radish, pineapple gastrique, black pepper
Grilled Sea Scallop  endive, blood orange vinaigrette
Monte Cristo  duck confit, pork terrine, raspberry jam
Albondigas Meatball  chorizo, lamb, chile broth, crisp tortilla
Grass-fed Beef Tenderloin Tataki  blue cheese, teardrop tomato, warm truffle broth
Shortrib Sliders  wagyu short rib, celery root puree, urfa pepper slaw
Tuna Tartodos  crisp wonton, tuna tartare, wasabi aoili

Vegetable Appetizers

Portobello Mushroom Napoleon  farm greens, lentils, tomato, fig vincotto
Roasted Matsutake Mushrooms  barley, chestnuts, mushroom broth
Baby Turnips and Beets  turnip puree, greek yogurt
Vegetable Ceviche  spicy chipotle sauce
Poached Asparagus  crisp leek, yuzu vinaigrette
Crisp Tofu  quinoa, carrot ginger slaw
Crispy Rice  sweet potato puree, soy reduction
Miso-marinated Eggplant  Thai green curry, sesame seeds
Savoy Cabbage  hazelnuts, brown butter, shaved apple
Broccolini  truffle oil, lemon, sea salt
Cucumber Noodle Pad Thai  crushed peanuts, mung beans
Tomato Sashimi  chive, ginger, hot sesame oil
Sake-braised Daikon  brown rice salsa, cucumber, radish
Crisp Purple Turnips  pickled Fresno chile, evoo

Salads

Organic Greens  pecans, pecorino, pumpkin oil
Farmer’s Market Tomatoes  pulled mozzarella, basil oil, sweet basil
Baby Spinach  grilled mushroom, blue cheese, pine nut dressing
Blue Crab Panzanella  grilled garlic bread, pistachio-parmesan dressing
Local Mizuna  fennel, toasted almonds, black olives
Seaweed  three kinds of sea vegetables, sesame marinade
Cucumber Salad  lemon, sesame, ponzu
Raw Salad  summer squash, raw pumpkin seeds, citrus vinaigrette
Roasted Baby Beets  gorgonzola, pine nuts, fig vinaigrette
Grilled Farmer’s Market Vegetable  fresh grilled vegetable, banyuls vinaigrette
Carne Asada-braised Beef Tongue  avocado, spicy chipotle cabbage
Endive  point reyes blue cheese, pink lady apple, black walnuts
Softshell Crab  daikon, mizuna, soy, lemon, chiles
Classic Caesar  romaine hearts, anchovy, parmesan
Field Greens  beehive cheddar, crushed pecans, heirloom tomato

Entrées

Seared Day Boat Scallops  summer corn sauté, truffle corn sauce
Porcini-seared Yellowfin Tuna  chorizo, fingerlings, tomato broth
Albacore Tuna Teriyaki  pickled cucumber, jasmine rice, soy reduction
Stuffed Chicken “Cannoli ”  spinach, rock shrimp, parmesan
Chicken Paiard  pounded thin, fava bean, grilled vegetable
Coffee-rubbed Kurobuta Pork Tenderloin  sweet potato, shishito, chef-prepared steak sauce
Whole Bison Roast  root vegetables, bison jus
Wagyu Beef Flank Steak  yukon gold potatoes, bourbon-pecan butter
Wagyu Beef Shortrib  coconut braise, celery root pad thai
Grass-fed Beef Tenderloin  shiitake mushroom, black pepper gastrique
Pan-seared Red Deer  shiitakes, sherried-cherries, quinoa, sage
Peppered Wild King Salmon  hot and sour cabbage, hazelnut vinaigrette
Buffalo Ribs  guijillo chile glaze, sunchoke puree, sweet potato chips
Steelhead Trout  tomato, basil, bread crumb
Idaho Rainbow Trout  avocado salsa, spicy slaw, organic brown rice
Roast Half Chicken  garlic, lemon, pork belly stuffing
Grilled Mackerel  fennel puree, brioche, radish, herb oil
Blackened Marlin  heirloom carrots, forbidden black rice, chile oil
Rocky Mountain Elk  sweet potato logs, mustard greens
Fish-n-Chips  wild swordfish tempura, hand-cut fries, mustard aioli
Peppered Mahi Mahi  bamboo rice, sundried tomato vinaigrette
Artisanal Spaghetti  seared kale, lemon, chiles, garlic
Harissa-spiced Goat Tenderloin  red quinoa, braised fennel, turnip, herb vinaigrette
Capicola-wrapped Boar Loin  basmati rice, smoked chile oil
New Zealand King Salmon  crisp potato, pickled red onion, spanish sherry, mustard sauce
Grilled Jumbo Shrimp  sweet roasted peppers, creamy polenta
Porcini-seared Antelope  apricot, red apple, fennel
Summer Halibut  baby heirloom tomato, tomato water, olive oil
Rack of New Zealand Venison  sour cherry gastique, millet
Bolognese  handmade pasta, free range meats, san marzanno tomato sauce

From the Sushi Bar

Truffled Tuna  #1+ ahi-wrapped tuna tartare, truffle ponzu
Japanese Hamachi  mustard frill, thai chile-mandarin vinaigrette
Yellowfin Chutoro  chipolte-blood orange vinaigrette
Ahi-wrapped Kumomoto Oysters  habernero water, cilantro
Salmon Carpaccio  wild baby arugula, parmesan, ponzu, evoo, sea salt
Skipjack Tuna  ginger, garlic, scallion
Hawaiian Pink Snapper  ginger, chive, white balsamic ponzu
Spicy Octopus  red chiles, ponzu, chives, sichimi
Thai-style Fresh Scallop  garlic, ginger, thai chiles, ginger vinaigrette
Japanese Yellowtail  fresh jalapeno, ponzu, shiso
Fluke  ginger, blood orange, scallion
Santa Barbara Uni  shaved fennel, shiso, lemon
Ivory King Salmon  lemon oil, soy, sea salt
Spanish Cuttlefish  black pepper, radish, lemon, tobiko
Fresh Sardine  ginger, scallion, ponzu
Aji Mackerel  ginger, lemon, chives, yuzu
Hawaiian Sailfish  blood orange ponzu, ginger-garlic paste
Tai Red Snapper  jalapeno vinaigrette, fresh ginger
Giant Clam  sliced thin, lemon, evoo, fresh wasabi
Hawaiian Tombo Tuna  Serrano pepper salsa, lemon, sudachi ponzu
Seared Tuna Tataki  heirloom tomato, pine nuts, lemon
Hawaiian Bigeye Tuna  pickled jalapeno, ponzu, lemon

Sample of Specialty Rolls

Monster Roll  unagi, tuna, tuna tartare, monster sauce
Dagwood Roll  tempura shrimp, crab, avocado, tuna
Dinastar Roll  tempura shrimp, tuna tartare, albacore tuna
Jbone Jam  yellowtail, ginger, jalapeno, scallion
Death Roll  softshell crab, gobo, cucumber, death spicy paste
Nitro Roll  asparagus, ginger, shrimp, shishito

Full Sushi Bar

All sashimi available as nigiri and traditional rolls
All fish from sustainable sources and available when in season

Homemade Desserts

I love to custom-make desserts from your imagination or mine!

Chocolate Chip Cookie Skillet  served warm, organic vanilla bean ice cream
Tiramisu  shaved chocolate, espresso
Mexican Chocolate Cake  raspberry, dark chocolate, whipped crème
Berry Cobbler  in-season
Mascarpone Cheesecake  hazelnut, chocolate, cookie crust
Nutella Tart  strawberry ice cream, crisp graham crust
Bread Pudding   dark chocolate, brioche, buttermilk ice cream
Fresh Homemade Waffles  honey, vanilla bean ice cream, whipped cream
Crisp Almond Butter Crunch
Pecan Pie  bourbon ice cream