This mouth-watering small bite recipe traveled with me from Jackson Hole, WY to a luxury resort’s menu in Ibiza, Spain. Sweet, buttery fried rice is paired with the tuna tartare and finished with jalapeño. Just add sake for a perfect combination of flavors.
I’ve recently come up with a dish that is unique, easy and fun to prepare and local to Wyoming: Quick-fired Jumbo Prawns with Wyoming Whiskey and Garlic. It draws on the sweetness and smokiness of the whiskey and the saltiness and earthy flavors of the prawns. Quick-fired Jumbo Prawns with Wyoming Whiskey and…