“I’ve known Chef Jarrett Schwartz for over 10 years and cannot say enough good things about him and his culinary talent. We chose him and his staff to chef our wedding rehearsal party and it was a grand slam. Some of our family members who are in the entertaining business said it was the best cuisine they’ve ever tasted. Chef Jarrett’s culinary talents are incredibly mindful and well prepared, his choice to use fresh and regional ingredients enhances every meal he prepares. He takes care of our most discerning clients with the utmost of professionalism for each and every meal served.”
– Rhett Bain,
Fishing Guide, Reel Deal Angling, Jackson Hole

“Chef Jarrett Schwartz is a master of delicious, imaginative cuisine, equally comfortable producing an intimate plated dinner for a few friends or a large buffet for the extended family. He brings a high level of professional skill and a deep understanding of food sourcing to his work.  He understands and uses a variety of Asian and Western ingredients and techniques, from small creations of sushi to main courses of venison or beef.  His repertoire of sauces and accompaniments is extensive. He is reliable, adaptable, and unflappable.  He will cheerfully accommodate special requests, and leaves the kitchen cleaner than it was when he arrived.  We recommend him highly, and always look forward with excitement to his cooking at our house.”
– Roberta Denning
Client, Jackson Hole, WY

“Jarrett did a great job for a party I hosted. We had 30-40 people and he provided a non-stop flow of well-designed sushi and hot fare, as well as hired pizza cook. His staff and presentations were exceptional and everyone raved about his food.”
– Alan Luther
Investment & Real Estate Services, Jackson Hole, WY

“It is rare to have access as a private chef to someone with Jarrett’s vast restaurant experience. It is like having your own Michelin Star chef… and THAT is fun!

– Jack May
Director, BIOR-R, San Francisco, CA

Celebrity chef Ming Tsai tweeted:
“Jarrett, your food always rocks!”
– Ming Tsai,
Celebrity Chef, Owner of Blue Ginger, Wellesley, MA

“Jarrett prepared dinner and breakfast for the partners (accustomed to 5-star quality) during their off-site ski trip at a private home. He exceeded expectations, was professional, each dish was wonderful – one partner quipped that it was the “best meal he had ever had.”
– Leila Parrott
Venture Capital/Private Equity, San Francisco, CA


Jarrett is an amazing chef and his creativity in the kitchen is something that truly makes him stand out. He is very knowledgeable and passionate about cooking and it shows in every dish.”
– Katrina Ryan
Owner, Aspen’s Market, Jackson Hole, WY


Jarrett is a focused and detail-oriented chef with a passionate and intelligent approach to food. I would highly recommend him for your next event.”
– Joshua Toth
National Sales Director, Jet-Fresh, Scottsdale, AZ