Tuna Tartare with Crispy Rice
This mouth-watering small bite recipe traveled with me from Jackson Hole, WY to a luxury resort’s menu in Ibiza, Spain. Sweet, buttery fried rice is paired with the tuna tartare and finished with jalapeño. Just add sake for a perfect combination of flavors.
Wyoming Whiskey Prawns
I’ve recently come up with a dish that is unique, easy and fun to prepare and local to Wyoming: Quick-fired Jumbo Prawns with Wyoming Whiskey and Garlic. It draws on the sweetness and smokiness of the whiskey and the saltiness and earthy flavors of the prawns. Quick-fired Jumbo Prawns with Wyoming Whiskey and…
Watercress Soup
Fresh spring food can be clean, local and healthy. Try this watercress soup with turnip, onion, garlic and garnished with chickpeas and fried fennel. Watercress is a peppery healthy green. Pair the soup with purple turnips, garlic and vegetable broth then puree. Enjoy!