Day Boat Scallops

Day boat scallop with red chiles, basil, mint and a Thai-style vinaigrette Slice scallop as thin as possible and arrange on your plate, artfully arrange sliced red chiles, basil, mint and spoon vinaigrette over top. Sea salt to finish. Vinaigrette chop garlic and ginger – 1 tsp each 2 tbsp fresh lemon…

Continue Reading

Summer beet salad

with queso fresco and carrot This is an easy and delicious summer salad. Roast beets whole for 1/2 hour, cool, peel and slice. For carrot puree, roast carrots whole for 40 minutes and transfer to blender. Add a pinch of salt and a squeeze of fresh lemon and puree and chill. For…

Continue Reading

Truffled tuna

I had the pleasure of working with Destino Ibiza Resort in Spain to build a new menu for their luxurious hotel located in in Talamanca on top of the cliffs overlooking Ibiza Old Town. A bite of heaven designed especially for their crudo menu. Enjoy. TruffleTuna Quickly sear fatty tuna and stuff with…

Continue Reading

Crispy rice with tuna tartare

This will be a small bite for my recent venture in Ibiza, Spain. The sweet, buttery fried rice paired with the tuna tartare and finished with jalapeno is making my mouth water. All we need is sake to wash it down. This bite is traveling from Jackson Hole, WY to Spain!

Continue Reading