Menus

Chef Jarrett Schwartz“I choose organic, local, sustainably-sourced, grass-fed, hormone-free and line-caught ingredients when possible. All menus are tailored to the client’s tastes and preferences. This is a sampling of menu items.  Many other options are available. I look forward to cooking for you.”

– Chef Jarrett Schwartz

Small Plates and Passed Appetizers

Luxury Shrimp  crisp rock shrimp/ sweet and spicy aioli
Coconut Braised Pork Belly  pickled jalapeno/ peanut butter-red curry
Fresh Fettuccine  organic egg/ kurobuta bacon/ chives
Japanese Turnip “Sammies”  alaskan king crab / baby arugula/ chipotle-yuzu
Chilled Maine Lobster  avocado puree/ basil vinaigrette/ kumato
Bison Sausage  red and yellow pepper saute/ onion/ port wine
Grilled Calamari Steak  cracked black pepper/ arugula/ shaved fennel/ evoo
Miso Marinated Black Cod  shiro miso/ sake/ spun turnip
Barely Cooked Tuna  bourbon cherries/ shaved apple/ foie gras
Lobster Sliders  fresh Maine lobster/ buttered grilled bun
Kobe Skirt Steak  citrus brown butter/ cilantro
Scallop and Lobster Corn Dogs  grainy thai-style mustard
Grilled Jumbo Prawns  ceviche style/ pepper/ onion/ cilantro
Seared Yellowfin Tuna  ginger/ daikon/ pistachio/ carrot vinaigrette
Grilled Octopus  garlic/ parsley/ lemon oil
Seared Longfin Tuna  kurobuta pork broth/ pickled lemon/ aged balsamic
BBQ Pork Wontons  ginger/ garlic/ soy dipping sauce
Lil’ Chimis  quinoa parmesan chimi/ tuna tartare/ jalapeno/ wasabi aioli
Wagyu Beef Carpaccio  pounded thin beef/ grilled oyster mushroom/ brioche/ truffle oil
Quail Fried Rice  bamboo rice/ scallion/ sesame
El Pastor  pork cheek/ radish/ pineapple gastrique/ black pepper
Grilled Sea Scallop  endive/ blood orange vinaigrette
Monte Cristo  duck confit/ pork terrine/ raspberry jam
Albondigas Meatball   chorizo/ lamb/ chile broth/ crisp tortilla
Grass-fed Beef Tenderloin Tataki  blue cheese/ teardrop tomato/ warm truffle broth
Shortrib Sliders  wagyu shortrib/ celery root puree/ urfa pepper slaw
Tuna Tartodos  crisp wonton/ tuna tartare/ wasabi aoili

Vegetable Appetizers

Portobello Mushroom Napoleon  farm greens/ lentils/ tomato/ fig vincotto
Roasted Matsutake Mushrooms  barley/ chestnuts/ mushroom broth
Baby Turnips and Beets  turnip puree/ Greek yogurt
Vegetable Ceviche  spicy chipotle sauce
Poached Asparagus  crisp leek/ yuzu vinaigrette
Crisp Tofu  quinoa/ carrot ginger slaw
Crispy Rice  sweet potato puree/ soy reduction
Miso-marinated Eggplant  Thai green curry/ sesame seeds
Savoy Cabbage  hazelnuts/ brown butter/ shaved apple
Broccolini  truffle oil/ lemon/ sea salt
Cucumber Noodle Pad Thai  crushed peanuts/ mung beans
Tomato Sashimi  chive/ ginger/ hot sesame oil
Sake-braised Daikon  brown rice salsa/ cucumber/ radish
Crisp Purple Turnips  pickled Fresno chile/ evoo

Salads

Organic Greens  pecans/ pecorino/ pumpkin oil
Farmer’s Market Tomatoes  pulled mozzarella/ basil oil/ sweet basil
Baby Spinach  grilled mushroom/ blue cheese/ pine nut dressing
Blue Crab Panzanella  grilled garlic bread/ pistachio-parmesan dressing
Local Mizuna  fennel/ toasted almonds/ black olives
Seaweed  three kinds of sea vegetables/ sesame marinade
Cucumber Salad  lemon/ sesame/ ponzu
Raw Salad  summer squash/ raw pumpkin seeds/ citrus vinaigrette
Roasted Baby Beets  gorgonzola/ pine nuts/ fig vinaigrette
Grilled Farmer’s Market Vegetable  fresh grilled vegetable/ banyuls vinaigrette
Carne Asada-braised Beef Tongue  avocado/ spicy chipotle cabbage
Endive  point reyes blue cheese/ pink lady apple/ black walnuts
Softshell Crab  daikon/mizuna/ soy/ lemon/ chiles
Classic Caesar  romaine hearts/ anchovy/ parmesan
Field Greens  beehive cheddar/ crushed pecans/ heirloom tomato

Entrées

Seared Day Boat Scallops  summer corn sauté/ truffle corn sauce
Porcini-seared Yellowfin Tuna  chorizo/ fingerlings/ tomato broth
Albacore Tuna Teriyaki  pickled cucumber/ jasmine rice/ soy reduction
Stuffed Chicken “Cannoli ”  spinach/ rock shrimp/ parmesan
Chicken Paiard  pounded thin/ fava bean/ grilled vegetable
Coffee-rubbed Kurobuta Pork Tenderloin  sweet potato/ shishito/ js steak sauce
Whole Bison Roast  root vegetables/ bison jus
Wagyu Beef Flank Steak  yukon gold potatoes/ bourbon-pecan butter
Wagyu Beef Shortrib  coconut braise/celery root pad thai
Grass-fed Beef Tenderloin  shiitake mushroom/ black pepper gastrique
Pan-seared Red Deer  shiitakes/ sherried-cherries/ quinoa/sage
Peppered Wild King Salmon  hot and sour cabbage/ hazelnut vinaigrette
Buffalo Ribs  guijillo chile glaze/ sunchoke puree/ sweet potato chips
Steelhead Trout  tomato/ basil/ bread crumb
Idaho Rainbow Trout  avocado salsa/ spicy slaw/ organic brown rice
Roast Half Chicken  garlic/ lemon/ pork belly stuffing
Grilled Mackerel  fennel puree/ brioche/ radish/ herb oil
Blackened Marlin  heirloom carrots/ forbidden black rice/ chile oil
Rocky Mountain Elk  sweet potato logs/ mustard greens
Fish-n-Chips  wild swordfish tempura/ hand-cut fries/ mustard aioli
Peppered Mahi Mahi  bamboo rice/ sundried tomato vinaigrette
Artisanal Spaghetti  seared kale/ lemon/ chiles/ garlic
Harissa-spiced Goat Tenderloin  red quinoa/ braised fennel/ turnip/ herb vinaigrette
Capicola-wrapped Boar Loin  basmati rice/ smoked chile oil
New Zealand King Salmon  crisp potato/ pickled red onion/ spanish sherry/ mustard sauce
Grilled Jumbo Shrimp  sweet roasted peppers/ creamy polenta
Porcini-seared Antelope  apricot/ red apple/ fennel
Summer Halibut  baby heirloom tomato/ tomato water/ olive oil
Rack of New Zealand Venison   sour cherry gastique/ millet
Bolognese  handmade pasta/ free range meats/ san marzanno tomato sauce

From the Sushi Bar

Truffled Tuna  #1+ ahi-wrapped tuna tartare/ truffle ponzu
Japanese Hamachi  mustard frill/ thai chile-mandarin vinaigrette
Yellowfin Chutoro  chipolte-blood orange vinaigrette
Ahi-wrapped Kumomoto Oysters  habernero water/ cilantro
Salmon Carpaccio  wild baby arugula/ parmesan/ ponzu/ evoo/ sea salt
Skipjack Tuna  ginger/ garlic/ scallion
Hawaiian Pink Snapper  ginger/ chive/ white balsamic ponzu
Spicy Octopus  red chiles/ ponzu/ chives/ sichimi
Thai-style Fresh Scallop  garlic/ ginger/ thai chiles/ ginger vinaigrette
Japanese Yellowtail  fresh jalapeno/ ponzu/ shiso
Fluke  ginger/ blood orange/ scallion
Santa Barbara Uni  shaved fennel/ shiso/ lemon
Ivory King Salmon  lemon oil/ soy/ sea salt
Spanish Cuttlefish  black pepper/ radish/ lemon/ tobiko
Fresh Sardine  ginger/ scallion/ ponzu
Aji Mackerel  ginger/ lemon/ chives/ yuzu
Hawaiian Sailfish  blood orange ponzu/ ginger-garlic paste
Tai Red Snapper  jalapeno vinaigrette/ fresh ginger
Giant Clam  sliced thin/ lemon/ evoo/ fresh wasabi
Hawaiian Tombo Tuna  Serrano pepper salsa/ lemon/ sudachi ponzu
Seared Tuna Tataki  heirloom tomato/ pine nuts/ lemon
Hawaiian Bigeye Tuna  pickled jalapeno/ ponzu/ lemon

Sample of Specialty Rolls

Monster Roll  unagi/ tuna/ tuna tartare/ monster sauce
Dagwood Roll tempura shrimp/ crab/ avocado/ tuna
Dinastar Roll tempura shrimp/ tuna tartare/ albacore tuna
Jbone Jam  yellowtail/ ginger/ jalapeno/ scallion
Death Roll softshell crab/ gobo/ cucumber/ death spicy paste
Nitro Roll asparagus/ ginger/ shrimp/ shishito

Full Sushi Bar

All sashimi available as nigiri and traditional rolls
All fish from sustainable sources and available when in season

Homemade Desserts

I love to custom-make desserts to your imagination or mine!

Chocolate Chip Cookie Skillet  served warm/ organic vanilla bean ice cream
Tiramisu  shaved chocolate/ espresso
Mexican Chocolate Cake  raspberry/ dark chocolate/ whipped crème
Berry Cobbler  in-season
Mascarpone Cheesecake  hazelnut/ chocolate/ cookie crust
Nutella Tart  strawberry ice cream/ crisp graham crust
Bread Pudding   dark chocolate/ brioche/ buttermilk ice cream
Fresh Homemade Waffles  honey/ vanilla bean ice cream/ whipped cream
Crisp Almond Butter Crunch
Pecan Pie  bourbon ice cream