Day Boat Scallop Crudo

Day boat scallop with red chiles, basil, mint and a Thai-style vinaigrette

Slice scallop as thin as possible and arrange on your plate, artfully arrange sliced red chiles, basil, mint and spoon vinaigrette over top. Sea salt to finish.

Vinaigrette
chop garlic and ginger – 1 tsp each
2 tbsp fresh lemon juice
2 tbsp apple cider vinegar
2 tbsp evoo
A pinch of dry chile
1 tsp fish sauce
Combine all ingredients